Look for summer apples at specialty apple orchards or inquire at the local farmers market. Summer apples generally don’t store well, and are therefore less likely to be sold in bulk. Summer-ripening apples are ready in late July, August, and early September. In terms of apple season, Fall is also the best time to plant new apple trees! Try a few different varieties of ripe apples this autumn, and choose a few trees to plant in your yard once you’ve picked your favorites. Each apple variety has its own ripening requirements, and some just take a lot longer to ripen than others! Different varieties are grown in different regions, and the varieties grown in one region will have a range of maturity dates. So when is the overall season for apples? Fresh apples are available from late July through to November. While peak harvest generally occurs in September for most of the apples we see in stores, there are some cultivars that are ready as early as late July and others that aren’t ripe until October or even November! Check out the lists below for an overview of which apples ripen in which month. What season do apples grow in? Apple season is around the month of September. Apple season: The annual autumn harvest of ripe, local apples Local nurseries and State Extension Offices are a good sources for learning about apple ripening patterns in your area. Even apples on the sunny side of the tree can be ready for picking before apples that are in the shade. For example, the red color in apple peels is brighter when fall days are warm and sunny but nights are cool and crisp. Climate variations in temperature, water, and sunlight all affect the ripening pattern of apples. The apple should taste sweet rather than overly sour.ĭifferent types of apples ripen at different times and show different indications of maturity. Cut the apple in half to check for white flesh and brown seeds. So how do you tell if an apple is ready to be picked off the tree? Pick one off the tree and observe it! The apple should come off the tree easily and will usually be red or yellow. The apple’s seeds turn from white to brown.The apple’s flesh is cream or white instead of light green.The color of the peel inside the stem indentation changes from green to yellow.The background peel/skin color (the part of the apple skin that isn’t red) changes from green to yellow (unless it’s a green apple variety).An apple’s acidity and starch content decrease as it ripens. Take a bite! The taste of ripe apples is crisp and juicy, not starchy and tangy.Apples shouldn’t be soft or easily bruised. Mature apples are firm and crisp, but not hard. Under-ripe apples don’t come off the tree easily. The apple stem separates easily from the branch.Growers get better at determining apple ripeness as they gain experience. So, when does the apple-picking season start? Fortunately, apples do give quite a few indications to show they’re ready. Apples picked too late can be soft, mealy, and prone to quick deterioration in storage. Apple growers observe the ripening apples for maturity before making the decision about when to harvest them.Īpples picked too early are tart, small, and lacking in peel color. While annual patterns are well established, farmers don’t set an exact harvest date for their crops. Further reading about growing and picking apples When are apples ready to be picked?Īpple ripening depends on many factors, including the cultivar of the apple and the weather during the growing season.
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